A Day In St Andrews

MORNING: play the most important eighteen in the world, The Old Course.

LUNCH: enjoy a traditional American cheeseburger and a pint of Ale in the famous golfer’s corner lounge bar of the Dunvegan Hotel, only a 9-iron away from the 18th green. (depending on the wind)

AFTERNOON: tee off on the New Course, (1875) a course every bit as challenging as the Old Course.

EARLY EVENING: take a walk along the shore and visit the ancient graves of Old and Young Tom Morris near the ruins of the Cathedral.

DINNER: enjoy a memorable dinner at the Peat Inn, considered one of the finest restaurants in Scotland and be looked after by the husband and wife team Geoffrey and Katherine Smeddle. (Book well in advance)

AFTER DINNER: walk the 1st and 18th fairway of the Old Course, then alongside the illuminated R&A clubhouse, up the Scores, down Gillespie Wynd and back to ‘your home in St Andrews’ - The Vintage, to enjoy a well-deserved nightcap in the patio garden.